Organic Garden -- Fall 2009

As summer wrapped up, I realized I wasn't ready to stop working and learning in the garden. I took on the position of organic garden manager through the work study program and also joined the fall organic gardening class. This class is considered a wellness course, so we focused on all the reasons to eat organic foods while also learning about growing food. Every week, it was one student's turn to bring in a prepared food that came from the garden. At the end of the semester, we created a cook book of all of the recipes from the semester. We also had a harvest dinner and spent the last class making pizzas from what was left in the garden.


These are some photos I took at the end of summer/beginning of fall:





Harvest Dinner (Photos by Dr. Lynne Bruckner):







Pizza Night! (Photos by Amanda Collins):